Begin by preparing the sesame sauce so the flavors have time to mingle. Mince the clove of garlic, then combine it with the soy sauce, sesame oil, rice vinegar, brown sugar, sesame seeds, and red pepper in a small bowl. Set the sauce aside.

Begin to boil a large pot of water to cook the pasta. Once boiling, add the pasta and continue to cook until the pasta is tender. Drain the pasta in a colander, then return it to the pot with the heat turned off. Pour the sesame sauce over the pasta, stir to combine, and cook together for a few minutes, until the sauce thickens and is taken into the noodles somewhat. Then place a lid on the pot to keep it warm until ready to serve. The pasta will continue to absorb the sauce as it sits.

While the pasta is boiling, ready the spinach cups or other vegetables.

Prepare the eggs using your favorite method; fried sunny side up, over hard, poached, scrambled, or soft boiled. We typically like them fried sunny-side up for this, with a nice runny yolk.